Who we are
Since 1925, at Ciampoli, we have cultivated the noble art of winemaking. What started as a pleasure for a select few has evolved into a legacy where the quality of our wines has become renowned nationwide. Over the years, the name Ciampoli has earned its place in the Italian wine world, a testament to our unwavering commitment to technological innovation—a winning formula ingrained in our ethos.
Following in the footsteps of our founder, Giuseppe, and his successor, our father Domenico—a skilled and professional oenologist—we are now proud and passionate heirs to a rich family tradition. We view winemaking not just as a craft, but as a philosophy of life. Our wines meet the demands of an increasingly discerning consumer, showcasing the authentic expression of our territory, Abruzzo. Here, amidst the splendor of sea, hills, mountains, forests, and vineyards, nature has bestowed upon us a unique microclimate and enviable terroir, laying the foundation for wines with an unparalleled taste.
Our meticulous attention in the vineyard, coupled with a deep respect for tradition complemented by advanced cellar technologies and a dedicated team, all work towards a singular goal: to see a smile light up after tasting one of our wines. Winemaking is not just a passion but an integral part of our lives; it's the story of the Ciampoli family. Three generations of winemakers have shouldered the pleasant weight of this legacy.
We place great emphasis on the sustainability of our wines and the eco-compatibility of the materials used for their packaging. It's our way of contributing to the preservation of the health of our Earth.